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    You are in: Home / Recipes / Broccoli Peanut Salad Recipe
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    Broccoli Peanut Salad

    Broccoli Peanut Salad. Photo by Boomette

    1/2 Photos of Broccoli Peanut Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    This is a no-cook, fast and delicious salad that can be made ahead. What a wonderful lunch this makes!! Modified from a recipe that I found in Prevention magazine. Next time I am going to throw in some chopped dried apricots too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
    2. 2
      Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
    3. 3
      Throw the dried fruit and peanuts into the bowl as well and toss everything together.
    4. 4
      Cover and refrigerate - can be made up to 2 days in advance.

    Ratings & Reviews:

    • on February 18, 2013

      55

      So Good and very quick to put together. I did a quick blanch like a dip in hot water and took right out into an ice bath. Just to brighten the color. I did have to whisk the dressing ingredients which I cut by 1/3`d and skipped the sugar. The tart sweet dried cherries filled in for the sugar. I did use fresh ginger root that I minced real thin and fresh garlic that I grated right into the dressing. Thank you so much for our good eats!

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    • on June 01, 2011

      55

      Yes! I loved this! I used regular peanut butter, and light soy sauce....I used some apple cider vinegar and had a nice taste to it. I had cranberries that I used as well, and this turned out to be a lovely surprise, and great taste-sensation. Thanks for posting such a lovely salad! Made for ZWT 7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      45

      I was curious to try this recipe. I loved the taste with the peanut butter and soy sauce. But it's a bit too vinaigry for my taste. Next time I'll use less white wine vinegar. I used dried cranberries which is great with it. Thanks JanuaryBride :) Made for the Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Broccoli Peanut Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 156
    76%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 235.6 mg
    9%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    white wine vinegar

    artificial sweetener

    dried cherries

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