Broccoli Peanut Salad

Total Time
10 mins
0 mins

This is a no-cook, fast and delicious salad that can be made ahead. What a wonderful lunch this makes!! Modified from a recipe that I found in Prevention magazine. Next time I am going to throw in some chopped dried apricots too!

Skip to Next Recipe




  1. In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
  2. Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
  3. Throw the dried fruit and peanuts into the bowl as well and toss everything together.
  4. Cover and refrigerate - can be made up to 2 days in advance.