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    You are in: Home / Recipes / Broccoli Pasta With Salmon Recipe
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    Broccoli Pasta With Salmon

    Broccoli Pasta With Salmon. Photo by Iceland

    1/1 Photo of Broccoli Pasta With Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Iceland's Note:

    My husband loves fishing and the rivers and lakes have been rich. Half of our freezer is full with salmon and trout so i try to use some of it at least once a week. I prefere smoked salmon with this as it really gives a lot of flavour. Ideal is if you have some homebaked bread wih real butter with it. It can be a starter, a great lunch or a lighter fare dinner.

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    Units: US | Metric


    1. 1
      Wash and clean the broccoli, cut it into small flowers and cook it in boiling saltwater for 4 minutes.
    2. 2
      Set aside.
    3. 3
      Take it out and cook the pasta in the same water until al dente.
    4. 4
      Set aside.
    5. 5
      Cut the salmon into thin slices and then into bites (never into cubes).
    6. 6
      Whisk the eggs and add milk, a pinch of salt and the freshly grinded black pepper.
    7. 7
      Put the pasta in a nice salad bowl, pour the eggs over it, add the broccoli and at last the salmon and blend.
    8. 8
      Serve or store in fridge for up to 24 hours.

    Ratings & Reviews:

    • on June 04, 2010


      I know it's probably just me, but I made this recipe even though I do have aversion to eating anything that includes uncooked eggs! So, I did leave out the 'sauce' part of this recipe, but had made up a dill sauce recipe & used it over the salmon & broccoli instead! We do like the salmon/broccoli combo & the dill sauce was a nice addition, we thought! [Made & reviewed while in Scandinavia with the ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Pasta With Salmon

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.4 g
    Cholesterol 112.5 mg
    Sodium 311.0 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 5.5 g
    Sugars 3.4 g
    Protein 22.2 g

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