Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Pasta With Creamy Garlic Dressing Recipe
    Lost? Site Map

    Broccoli Pasta With Creamy Garlic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lvs2Cook's Note:

    I found this recipe on the internet, gave it a try, and loved it. I like to chill it before eating so I can't vouch for the taste at room temperature.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare dressing first by beating together mayonnaise and yogurt until smooth.
    2. 2
      Add next seven ingredients.
    3. 3
      Cover and refrigerate while you prepare the salad.
    4. 4
      Bring a large pot of water to a boil.
    5. 5
      Cook pasta as directed, dropping in broccoli pieces in last 2 minutes to blanch.
    6. 6
      Drain pasta and broccoli, rinse with cold water.
    7. 7
      Remove as much water from salad as possible.
    8. 8
      Stir in nuts and garbanzos.
    9. 9
      Add dressing.
    10. 10
      Let sit at least 30 minutes before serving; the flavors will come out best if salad is at room temperature.

    Ratings & Reviews:

    • on March 19, 2009


      I can vouch for the great room temperature taste, Lvs2Cook. I used rotini, walnuts and the chickpeas and I was probably heavy-handed with the parmesan. This is an inspired, always available dressing for my kitchen and has uses limited only by the imagination.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Pasta With Creamy Garlic Dressing

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.0
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 2.6 g
    Cholesterol 8.5 mg
    Sodium 330.5 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 6.8 g
    Sugars 7.0 g
    Protein 16.0 g

    The following items or measurements are not included:

    pesto sauce

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites