Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling, salted water until al dente. Cool.
  2. Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.
Most Helpful

3 5

Since I was taking this to a function, I doubles the recipe. I have to say, that it needed just a bit more vinegar, as I wasn't able to detect it very much. Perhaps it's because of the pasta soaking up the sauce to much? The tasters were split. Made for Everyday Holiday Tag game. :)