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    You are in: Home / Recipes / Broccoli Pasta Slaw Recipe
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    Broccoli Pasta Slaw

    Broccoli Pasta Slaw. Photo by Lori Mama

    1/1 Photo of Broccoli Pasta Slaw

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nancy's Pantry's Note:

    This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling, salted water until al dente. Cool.
    2. 2
      Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.

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    Ratings & Reviews:

    • on December 03, 2011

      35

      Since I was taking this to a function, I doubles the recipe. I have to say, that it needed just a bit more vinegar, as I wasn't able to detect it very much. Perhaps it's because of the pasta soaking up the sauce to much? The tasters were split. Made for Everyday Holiday Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Pasta Slaw

    Serving Size: 1 (231 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 753.4
     
    Calories from Fat 322
    42%
    Total Fat 35.8 g
    55%
    Saturated Fat 4.6 g
    23%
    Cholesterol 74.2 mg
    24%
    Sodium 381.3 mg
    15%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 13.0 g
    52%
    Sugars 15.0 g
    60%
    Protein 26.4 g
    52%

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