13 Reviews

Shelli, This tasted like a dish I ate at a chinese restaurant that I loved. It is so very good.Ans so easy to make.Thanks so much for this great recipe. Darlene Summers

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Darlene Summers February 04, 2003

My whole family loved it.I added a jar of Ragu Alfredo Sauce and mixed it up. Awesome!

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casino September 14, 2003

Really good! Quick and easy. I added some mushrooms to the mix. Thanks for posting the recipe!

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Lucky in Bayview June 26, 2014

I loved this simple pasta dish. It tastes like it was so much more work than it actually was. I followed the recipe as directed (substituting spaghetti for linguine because it's what I had) except I crushed the garlic instead of mincing it. I have a minced garlic curse... it always burns. So I just crushed up a couple of cloves of garlic and through it into the saucepan. DELICIOUS. Thanks for posting!

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NELady November 02, 2013

This was pretty good. It was fresh and light (I used olive oil and whole wheat pasta) which we enjoyed, however it was a little bland. I ended up throwing in a little crushed red pepper to spice it up a little.

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dyburchfield March 30, 2012

Made it one night with dinner. Was nice. Fresh and light. I am making it for a pot luck, Thanks for the recipe

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Islandlife May 22, 2010

This was a good dish. Made it with Penne pasta. Will definately make it again with more garlic and less salt.

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Dinner@ate October 28, 2009

My family gobbled this up immediately! I made it with Kittencal's Easy and Delicious Ranch-Parmesan Chicken. Great combo. I am going to make this again, and try adding diced, cooked chicken to it at the end. I doubled it, because I have six kids, and they dove into the bowl! Just enough left for lunch the next day. Thank you for a great "Keeper"!

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Cheryl B. August 05, 2008

I was surprised at the amount of flavor in the pasta given the ingredients. My family really loved it. Thanks.

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KosherCook December 05, 2007
Broccoli-Pasta Side Dish