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    You are in: Home / Recipes / Broccoli-Pasta Side Dish Recipe
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    Broccoli-Pasta Side Dish

    Broccoli-Pasta Side Dish. Photo by NELady

    1/1 Photo of Broccoli-Pasta Side Dish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shelli's Note:

    Simple but elegant side dish.

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    Units: US | Metric


    1. 1
      Sauté broccoli, garlic, margarine, salt and pepper in oil until tender.
    2. 2
      Toss gently with pasta and serve topped with grated parmesan.

    Ratings & Reviews:

    • on February 04, 2003


      Shelli, This tasted like a dish I ate at a chinese restaurant that I loved. It is so very good.Ans so easy to make.Thanks so much for this great recipe. Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003


      My whole family loved it.I added a jar of Ragu Alfredo Sauce and mixed it up. Awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2013


      I loved this simple pasta dish. It tastes like it was so much more work than it actually was. I followed the recipe as directed (substituting spaghetti for linguine because it's what I had) except I crushed the garlic instead of mincing it. I have a minced garlic curse... it always burns. So I just crushed up a couple of cloves of garlic and through it into the saucepan. DELICIOUS. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Broccoli-Pasta Side Dish

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.5
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 503.1 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 8.1 g
    Sugars 3.3 g
    Protein 7.6 g

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