Prep 10 mins
Cook 30 mins
Simple but elegant side dish.
- 2 1⁄2 lbs fresh broccoli, pieces
- 2 garlic cloves, minced
- 1⁄3 cup vegetable oil
- 1 tablespoon margarine
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 ounces cooked linguine
- grated parmesan cheese
- Sauté broccoli, garlic, margarine, salt and pepper in oil until tender.
- Toss gently with pasta and serve topped with grated parmesan.
Shelli, This tasted like a dish I ate at a chinese restaurant that I loved. It is so very good.Ans so easy to make.Thanks so much for this great recipe. Darlene Summers
My whole family loved it.I added a jar of Ragu Alfredo Sauce and mixed it up. Awesome!
Really good! Quick and easy. I added some mushrooms to the mix. Thanks for posting the recipe!