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    You are in: Home / Recipes / Broccoli Pasta Sauce Recipe
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    Broccoli Pasta Sauce

    Broccoli Pasta Sauce. Photo by Chef Jean

    1/1 Photo of Broccoli Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    evelyn/athens's Note:

    An easy, tasty recipe for a weeknight dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli in boiling, salted water for 3-4 minutes or until tender.
    2. 2
      Drain and refresh under cold, running water, and pat dry.
    3. 3
      Cook scallion in butter until softened; add cream, basil and garlic; simmer, stirring.
    4. 4
      Add cheeses and stir until well-combined.
    5. 5
      Stir in broccoli and cayenne and salt and pepper to taste and cook until heated through.
    6. 6
      Serve sauce over linguine and sprinkle with toasted walnuts.

    Ratings & Reviews:

    • on June 04, 2011

      55

      Loved this sauce! The garlic was just right and adding gorgonzola to alfredo sauce always adds a great flavor. Thanks for the tip to pat the broccoli dry before adding to the sauce, I'm sure that will save a lot of headaches! Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Pasta Sauce

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 860.0
     
    Calories from Fat 353
    41%
    Total Fat 39.2 g
    60%
    Saturated Fat 20.3 g
    101%
    Cholesterol 86.6 mg
    28%
    Sodium 633.7 mg
    26%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 7.8 g
    31%
    Sugars 5.9 g
    23%
    Protein 30.3 g
    60%

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