1 Review

I used a pinch of Fleur de Sel in place of the soy sauce which I just never have and some Citrus-Herb Seasoning Salt. This made a great tasting pasta dish. I love broccoli and always keep whole wheat pasta on hand. It was hearty enough for a meal in it's self but would be great along side chicken too. Made for PAC, Fall 2012.

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Annacia October 11, 2012
Broccoli & Pasta Salad