Total Time
25mins
Prep 15 mins
Cook 10 mins

This is my favorite dish to take to pot-luck dinners or family reunions. It travels well in the cooler, and the flavors get better the next day. This is also a great side salad for summer cookouts! Sometimes I substitute dried cranberries for the raisins, or use half broccoli, half cauliflower.

Ingredients Nutrition

Directions

  1. Cut turkey bacon into 1/2 inch strips, brown and drain well.
  2. Cook pasta and drain, then rinse in cold water until the pasta is cooled.
  3. In a large bowl, mix chopped broccoli, pasta, raisins, onion, cooled bacon, and sunflower seeds.
  4. In a small bowl, mix mayonnaise, vinegar and Splenda until well blended.
  5. Pour dressing over salad and toss until well coated.
  6. Chill for at least 30 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a