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    You are in: Home / Recipes / Broccoli, Pasta, and Pesto Salad Recipe
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    Broccoli, Pasta, and Pesto Salad

    Average Rating:

    3 Total Reviews

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    • on September 04, 2008

      The recipe overall tasted good - I liked the combination and the suggestion to only partly cook the brocoli. The tomatoes were also a good addition. However, this was my first time making a pesto and I don't think I added quite enough basil, making the dish seem like it was lacking in something. I will try it again in the future and try to intensify the flavors. This seems like a dish that can be used for a multitude of things. Thanks for posting :)

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    • on August 09, 2003

      Mmmmmm, garlic. I left out the meat to serve this as a side dish, and cut the mayo down to about 2/3 cup. Tasty.

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    • on June 03, 2003

      Excellent salad wildheart! Loved ,the pesto dressing, heavy on garlic! Will be making again and again. Thanks for sharing. Tweeky, a.k.a. Judi

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    Nutritional Facts for Broccoli, Pasta, and Pesto Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 88
    34%
    Total Fat 9.7 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 43.4 mg
    14%
    Sodium 1149.4 mg
    47%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 18.6 g
    37%

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