Broccoli, Pasta and Lemon Soup

Total Time
Prep 5 mins
Cook 10 mins

something different


  1. Heat the stock in a large pan until boiling. Add the risoni and cook for 5 minutes.
  2. Add the broccoli and simmer for 4 mins or until the pasta and broccoli are tender.
  3. Stir in the lemon juice, zest and oregano and season the the freshly ground black pepper.
Most Helpful

Something different indeed. I scaled this down to one serving to make a quick but healthy dinner after a busy working day. Used fresh Greek oregano snipped minutes before adding and a nice sized lemon. The combination was perfect and added a good flavor to a simple recipe. I will do this over and over using different veggies or vegetable combinations. Thanks!

justcallmetoni September 16, 2007