Broccoli Parmesan
- Ready In:
- 16mins
- Ingredients:
- 5
- Yields:
-
1 1
- Serves:
- 6
ingredients
- 6 garlic cloves
- 4 tablespoons extra virgin olive oil
- 4 bunches of thick broccoli stems
- 1⁄4 cup chicken stock
- 1⁄2 cup grated parmesan cheese
directions
- Peel off the top layers of each garlic clove and wrap each one in foil. Put all in baking dish and roast under the Broiler on medium, or in a 425F oven for 25 minutes.
- Let the garlic cool at least 1/2 hour. Then, unwrap and place in a bowl. Mash gently with a fork or potato masher till it forms a paste. Place in blender with chicken stock and Olive oil, and blend till liquified.
- The best way to cook broccoli for tenderness and a deep-green color is in a pressure cooker on a medium heat for 15-20 min, but it can also be steamed till soft, then blanched/dunked in ice water, briefly, to set the color.
- Once the broccoli is cooked, use a pastry brush to brush on the garlic puree, then dunk each stalk in the grated cheese to thoroughly cover the florets.
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