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    You are in: Home / Recipes / Broccoli Parmesan Recipe
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    Broccoli Parmesan

    Broccoli Parmesan. Photo by Derf

    1/1 Photo of Broccoli Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marie's Note:

    How easy can it get? My very favorite way to serve broccoli. Of course, if you use fresh broccoli, it is even better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli according to package directions.
    2. 2
      Melt butter and stir in Parmesan cheese.
    3. 3
      Drain broccoli and place in serving bowl.
    4. 4
      Add butter mixture and toss to coat.
    5. 5
      Serve immediately.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 20, 2007

      55

      Absolutely wonderful. Fresh broccoli is always better in my opinion! Gave new life to this veggie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      45

      This was good. I didn't add the butter and added more parmesan. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005

      45

      Nice tasting broccoli, although I found the cheese "clumped" instead of melting into the butter. I used fresh broccoli and just kind of placed the cheese clumps around it, it definately did not pour, except for the butter, regardless it was a wonderful taste and I will try it again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Broccoli Parmesan

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 82
    75%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 23.6 mg
    7%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.5 g
    6%
    Protein 3.6 g
    7%

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