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    You are in: Home / Recipes / Broccoli Parmesan Recipe
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    Broccoli Parmesan

    Broccoli Parmesan. Photo by breezermom

    1/2 Photos of Broccoli Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    bmcnichol's Note:

    A great way to cook broccoli. My family enjoys this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broccoli and broth to a boil.
    2. 2
      Reduce heat, cover and simmer for 5-8 minutes or until desired doneness.
    3. 3
      Saute onion and garlic in butter until tender.
    4. 4
      Stir in pepper.
    5. 5
      Drain broccoli and place in a serving bowl and add onion mixture.
    6. 6
      Sprinkle with Parmesan cheese.

    Ratings & Reviews:

    • on May 12, 2012

      55

      I made this using green onions instead of regular onions, since half of my household do not like the texture of cooked onion if not hidden among other ingredients. :) We loved this stray from regular steamed broccoli and we will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      One of the vegetables I made for Easter 2010. It was a huge hit! Thanks for sharing - a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      What's not to like about this recipe? I made exactly as posted, and it was fabulous alongside a great fish dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Broccoli Parmesan

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.5
     
    Calories from Fat 33
    37%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.0 mg
    2%
    Sodium 126.6 mg
    5%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.6 g
    10%
    Protein 6.1 g
    12%

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