Total Time
25mins
Prep 10 mins
Cook 15 mins

Quick and easy side dish...and it's yummy too!! From Southern Living.

Ingredients Nutrition

Directions

  1. Arrange broccoli in a steamer basket over boiling water; cover and steam for 5 min or until crisp-tender.
  2. Remove from steamer; place in serving dish and keep warm.
  3. Melt butter in a heavy saucepan.
  4. Add onion and saute until tender.
  5. Add flour and bouillon granules, stirring until blended.
  6. Cook, stirring constantly for 1 minute.
  7. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
  8. Stir in cheese, salt, pepper, dry mustard, and marjoram.
  9. Pour sauce over broccoli in serving dish and sprinkle with more cheese if desired.

Reviews

(2)
Most Helpful

What a great way to make broccoli more exciting! I did use onion powder instead of the onion because I felt like a smooth sauce. It came out great, very tasty. Thanks for posting.

jnpj March 10, 2009

This was quite a tasty change from just steaming the broccoli and sprinkling parm and lemon. The sauce went together easily - the only change I made was shallots for onions, since I had 2 to use. I had 2 fair sized heads of fresh broccoli, and plenty of sauce - for leftovers another night. Thanks for posting, SkinnyMinnie

NurseJaney March 04, 2008

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