Broccoli Parmesan
"This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Maurice O'Keefe, Jr. of Long Beach,MS."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (10 ounce) packages frozen broccoli florets
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1⁄2 cups milk
- 1⁄4 cup mayonnaise
- parmesan cheese, grated
directions
- Cook broccoli as directed on package.
- Drain well and place in buttered 1 1/2 quart casserole dish.
- Prepare white sauce by melting butter, blend in flour, and milk.
- Cook until quite thick and smooth, stirring constantly.
- Remove from heat.
- Blend in mayonnaise.
- Pour sauce over brocoli.
- Top with a generous layer of Parmesan cheese.
- Bake at 350 degrees for about 20 minutes or until hot and bubbling and lightly browned.
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Reviews
-
I made this the other night and it was the first time I had made broccoli for my husband. He and I both loved this SOOOOO much!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
