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This was so good that I can't wait to have it again. I shared it with my neighbours, everyone wanted the recipe. I loved the dressing, the blending of flavours was perfect. A nice variation for broccoli salad. I omitted the nuts and added extra orange peices.

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Baby Kato July 11, 2006

I'm starting to think that everything tastes better with a cooked dressing (first potato salad, then fruit salad and now broccoli salad). This dressing is so much creamier than the usual one for broccoli salad. It tastes less mayonnaise-y, too. Great tip about drying the broccoli well. That may be why my previous salads have gone runny the next day. Thanks Kitten! Roxygirl

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Roxygirl in Colorado February 24, 2006

I loved this salad! The dressing was perfectly flavored and really complimented the other ingredients. I omitted the almonds because I forgot to buy them. My daughter suggested that I add cheese next time, so I'll probably throw in some cheddar or colby jack. Thanks for sharing the recipe!

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Dreamgoddess February 19, 2006

This was certainly a tasty salad but I could taste the corn starch in the dressing. When I make this next time, I'll use half the amount specified. Since I was out of raisins, I used seedless green grapes which I cut in half. I'm sure their juice made a nice addition to the dressing. I omitted the mushrooms as one of my guests hates them - but I won't do that next time. Thanx for another repeater Carol!

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CountryLady July 11, 2005
Broccoli Orange Salad