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    You are in: Home / Recipes / Broccoli Orange Salad Recipe
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    Broccoli Orange Salad

    Broccoli Orange Salad. Photo by CountryLady

    1/1 Photo of Broccoli Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Kittencalskitchen's Note:

    Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately worth making, I promise! Plan ahead the broccoli needs to marinate in the dressing for 3-4 hours. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    SALAD

    • 4 cups fresh broccoli florets, washed and very well drained (I do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
    • 1 cup raisins
    • 10 slices bacon, cooked and chopped
    • 2 1/2 cups sliced fresh mushrooms
    • 1/3-1/2 cup slivered toasted almond (or to taste)
    • 1 large orange (peeled and cut into pieces)
    • 1 small red onion, sliced

    Directions:

    1. 1
      For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
    2. 2
      Add/whisk in vinegar and water; cook on low heat until thickened.
    3. 3
      Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
    4. 4
      To make the salad: marinate broccoli in the dressing for about 3-4 hours.
    5. 5
      Add in the remaining salad ingredients; toss well to combine.
    6. 6
      DELICIOUS!

    Ratings & Reviews:

    • on July 11, 2006

      55

      This was so good that I can't wait to have it again. I shared it with my neighbours, everyone wanted the recipe. I loved the dressing, the blending of flavours was perfect. A nice variation for broccoli salad. I omitted the nuts and added extra orange peices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2006

      55

      I'm starting to think that everything tastes better with a cooked dressing (first potato salad, then fruit salad and now broccoli salad). This dressing is so much creamier than the usual one for broccoli salad. It tastes less mayonnaise-y, too. Great tip about drying the broccoli well. That may be why my previous salads have gone runny the next day. Thanks Kitten! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006

      55

      I loved this salad! The dressing was perfectly flavored and really complimented the other ingredients. I omitted the almonds because I forgot to buy them. My daughter suggested that I add cheese next time, so I'll probably throw in some cheddar or colby jack. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Broccoli Orange Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.4
     
    Calories from Fat 402
    53%
    Total Fat 44.7 g
    68%
    Saturated Fat 11.2 g
    56%
    Cholesterol 151.9 mg
    50%
    Sodium 742.2 mg
    30%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 4.6 g
    18%
    Sugars 54.9 g
    219%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    white wine vinegar

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