Total Time
Prep 4 hrs
Cook 0 mins

Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately worth making, I promise! Plan ahead the broccoli needs to marinate in the dressing for 3-4 hours. Prep time includes marinating time.

Ingredients Nutrition


  1. For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
  2. Add/whisk in vinegar and water; cook on low heat until thickened.
  3. Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
  4. To make the salad: marinate broccoli in the dressing for about 3-4 hours.
  5. Add in the remaining salad ingredients; toss well to combine.
Most Helpful

This was so good that I can't wait to have it again. I shared it with my neighbours, everyone wanted the recipe. I loved the dressing, the blending of flavours was perfect. A nice variation for broccoli salad. I omitted the nuts and added extra orange peices.

Baby Kato July 11, 2006

I'm starting to think that everything tastes better with a cooked dressing (first potato salad, then fruit salad and now broccoli salad). This dressing is so much creamier than the usual one for broccoli salad. It tastes less mayonnaise-y, too. Great tip about drying the broccoli well. That may be why my previous salads have gone runny the next day. Thanks Kitten! Roxygirl

Roxygirl in Colorado February 24, 2006

I loved this salad! The dressing was perfectly flavored and really complimented the other ingredients. I omitted the almonds because I forgot to buy them. My daughter suggested that I add cheese next time, so I'll probably throw in some cheddar or colby jack. Thanks for sharing the recipe!

Dreamgoddess February 19, 2006