Recipe by ckmclements
Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I have not tried this recipe, but it sounds pretty easy and serves one.
- 1 cup eggplants or 1 cup broccoli, cooked and drained
- 2 ounces hard cheese, grated
- 2 teaspoons dried onion flakes
- 1⁄2 cup rice, cooked
- 1 teaspoon green pepper, chopped