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I loved this recipe. I crushed my ritz crackers and shook them up in a baggie with the melted butter. I might make with just Broccoli next time. Funny how people cringe at the mention of cauliflower but that was more for me to take home and was my favorite leftover and I was sad to see it end..Hubby loved it. I think instead of the crackers next time I am going to replace with the dry stuffing in the bag.
It was a bit bland, but my dinner guests liked it. I'm not sure I would make it again.
I made this for Thanksgiving dinner. Everyone LOVED it. I used to make a casserole with chopped broccoli, but my husband really loved this one and that is what really counts. Thanks Jane for a a very tasty side dish for any dinner. Noticed I forgot to add the stars on my review and this definately deserves 5 stars.
Followed the recipe exactly but wasn't really very exciting.
This was fantastic and my guest, even the "I have never been able to please him" husband of my best friend. The flavor that it brought out in the broccoli was just fantastic. The photo doesn't do this recipe justice. You really should try this one. Thanks Jane.
This was so easy to make and my kids loved it! I used both frozen broccoli and cauliflower and threw some Velveeta in. We will definately have this again.
I made this for a potluck lunch that included lots of children, so wasn't sure how well broccoli was going to fly. I also had to substitute Cream of Chicken soup, so crossed my fingers on the outcome. Well, this dish just flew off the table! Got rave reviews from everyone, even the kids. thanks!