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    You are in: Home / Recipes / Broccoli & Onion Casserole Recipe
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    Broccoli & Onion Casserole

    Broccoli & Onion Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli & Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Rob G.'s Note:

    This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.

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    Units: US | Metric


    1. 1
      Cook broccoli and onions until tender. Drain and set aside.
    2. 2
      In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
    3. 3
      Add milk; cook and stir until thickened and bubbly.
    4. 4
      Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
    5. 5
      Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
    6. 6
      Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
    7. 7
      Bake at 350°F for 35-40 minutes.
    8. 8
      Enjoy !

    Ratings & Reviews:

    • on January 02, 2012


      The white cheese sauce really makes this recipe good. Overall it's very tasty. It tastes better than what it looks. I took it to Christmas and people passed over it, but I knew I would enjoy eating it and I did. It'd challenging cooking the broccoli and onions initially. I steam them but there are so much vegetables, I did it in a couple batches. It's probably not the most low calorie dish to make, and there is a lot of dairy in it, but it's a tasty combo.

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    • on April 07, 2009


      We all (even my steamed veggie and cauliflower hating dd) really liked this. I used a combo of brocolli, cauliflower, mushrooms and vidalia onions. The down side, of course, is the high fat and calories. I did use neufatchel, skim milk and olive oil marg to try to make it a bit healthier! I also left off the breadcrumb topping. I put mine over steamed fingerling potatoes and the sauce was good on them, too! Thanks for a good veggie dish!

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    • on June 06, 2008


      Divine! The onions really make this. I used 2 cups of Vidalia onions and chopped pretty large. From the ingredient list, it may seem bland, but it's really tasty and creamy. I'll be making this again. Thanx!

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    Nutritional Facts for Broccoli & Onion Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.7
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 7.4 g
    Cholesterol 31.2 mg
    Sodium 565.3 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 3.7 g
    Sugars 5.1 g
    Protein 10.0 g

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