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    You are in: Home / Recipes / Broccoli & Onion Casserole Recipe
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    Broccoli & Onion Casserole

    Broccoli & Onion Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli & Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Rob G.'s Note:

    This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli and onions until tender. Drain and set aside.
    2. 2
      In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
    3. 3
      Add milk; cook and stir until thickened and bubbly.
    4. 4
      Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
    5. 5
      Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
    6. 6
      Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
    7. 7
      Bake at 350°F for 35-40 minutes.
    8. 8
      Enjoy !

    Ratings & Reviews:

    • on January 02, 2012

      45

      The white cheese sauce really makes this recipe good. Overall it's very tasty. It tastes better than what it looks. I took it to Christmas and people passed over it, but I knew I would enjoy eating it and I did. It'd challenging cooking the broccoli and onions initially. I steam them but there are so much vegetables, I did it in a couple batches. It's probably not the most low calorie dish to make, and there is a lot of dairy in it, but it's a tasty combo.

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    • on April 07, 2009

      55

      We all (even my steamed veggie and cauliflower hating dd) really liked this. I used a combo of brocolli, cauliflower, mushrooms and vidalia onions. The down side, of course, is the high fat and calories. I did use neufatchel, skim milk and olive oil marg to try to make it a bit healthier! I also left off the breadcrumb topping. I put mine over steamed fingerling potatoes and the sauce was good on them, too! Thanks for a good veggie dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      55

      Divine! The onions really make this. I used 2 cups of Vidalia onions and chopped pretty large. From the ingredient list, it may seem bland, but it's really tasty and creamy. I'll be making this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli & Onion Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 165
    53%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.2 mg
    10%
    Sodium 565.3 mg
    23%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.1 g
    20%
    Protein 10.0 g
    20%

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