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    You are in: Home / Recipes / Broccoli & Onion Au Gratin Recipe
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    Broccoli & Onion Au Gratin

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    2 Total Reviews

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    • on January 02, 2006

      I came out very impressed with this recipe! I was a little concerned at first as rosemary is quite pungent, but it works perfectly here. After cleaning and cutting my broccoli I had about 3 1/2 cups so I upped the sauce by 50%, then I was just a 1/2 c short of swiss so I added some cheddar and they blended together fantastic. I kept the bread crumbs the same ratio. I also wedged the onion smaller. It looked so elegant! And tasted wonderful. Another keeper and I like that it is a different twist on the old broccoli casserole.

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    • on November 18, 2010

      I have been making this dish for many years, and my kids love it...go figure! broccoli, onions and swiss cheese!! i also like the other review like to increase the sauce, and cut the onion in rings, if not it all burns before its done. i love the way the flavor of the rosmary blends with the other ingredients. its very simple and we love it!!

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    Nutritional Facts for Broccoli & Onion Au Gratin

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.2
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 13.9 g
    Cholesterol 62.3 mg
    Sodium 629.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 13.0 g


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