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    You are in: Home / Recipes / Broccoli 'n Rice Casserole Recipe
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    Broccoli 'n Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    2 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 ounce) package chopped broccoli, thawed and drained
    • 1 cup Minute Rice
    • 1 (8 ounce) jar Cheez Whiz
    • 1 cup French-fried onions
    • 1/4 cup water

    Directions:

    1. 1
      Microwave: Mix together soup, broccoli, cheese, 1/2 the onions and water.
    2. 2
      Spoon into a 1 quart casserole dish.
    3. 3
      Microwave on high 4 minutes.
    4. 4
      Stir; top with remaining onion.
    5. 5
      Microwave on high 6-8 minutes.

    Ratings & Reviews:

    • on December 17, 2008

      55

      Very yummy! I made it using the Dairy-free cream of mushroom soup recipe, and substituted vegan cheese. It was so nice to have a vegan meal that tasted so "homestyle". Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2005

      45

      Great recipe. I did bake in the oven for 20 minutes at 350 degrees since the oven was already hot. I did use long grain rice (cooked in microwave ahead of time) plus 1/4 tsp. onion powder since I did not have any French fried onions. I had been craving this recipe for a while... Thanks for submitting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      I changed this considerably. 2 cups organic long grain brown rice cooked. 2 cups organic broccoli chopped fine. 1/2 cup of mushrooms minced 1/4 cup chopped onion 1 cup organic sour cream 1 tbsp organic unsalted butter 1/4 shredded cheese, swiss, guyere, etc. salt and pepper to taste steam broccolli until crisp tender. Cook rice until done. In a medium skillet, melt 1 tbsp. butter, add onion amd mushrooms. Cook over med low heat until done. Remove from heat. Add one cup sour cream, blend mushrooms and onions. (good twist black pepper,+- okay)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Broccoli 'n Rice Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 151
    45%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 42.5 mg
    14%
    Sodium 1489.8 mg
    62%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.1 g
    24%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    French-fried onions

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