Broccoli-Mushroom Quiche

READY IN: 55mins
Recipe by Sidd9260

This is a tasty recipe that I found in a Weight Watcher's cookbook. It's nice for a Sunday morning brunch.

Top Review by Jenni Menashe

I thought I had brocolli in the freezer and it ended up being spinach, so I substitued. Other than that I followed the recipe and this was great. It even made two quiches.

Ingredients Nutrition


  1. Preheat oven to 350 F degrees.
  2. Spray 9" pie plate with nonstick cooking spray.
  3. In a large nonstick skillet, melt margarine.
  4. Add broccoli, onions and mushrooms; cook, stirring constantly, until softened, about 5 minutes.
  5. In a large bowl, combine the flour and baking powder.
  6. Add egg substutite and milk; mix until smooth.
  7. Stir in the broccoli mixture and cheese.
  8. Transfer into pie plate.
  9. Bake until the top is golden and a knife inserted in the center comes clean, about 35 minutes.

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