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    You are in: Home / Recipes / Broccoli Mushroom Quiche Recipe
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    Broccoli Mushroom Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    dicentra's Note:

    This is from the Horn of the Moon Cookbook. YUM! Serve with spinach salad, cucumber-dill dressing and crusty bread. Very rich and filling! (This is NOT a low-fat dish!)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Heat the oil in a frying pan and sauté the onions, thyme basil and broccoli over medium heat.
    3. 3
      Add mushrooms and salt. Sauté until tender.
    4. 4
      Remove from heat.
    5. 5
      Place piecrust in a 10-inch pie pan.
    6. 6
      Flute the edges.
    7. 7
      In a bowl, beat eggs. Add sour cream, then cheeses and pepper. Mix well.
    8. 8
      Put vegetables into pie shell and pour the cheese mixture on top.
    9. 9
      Bake for 40-45 minutes until golden and puffy.
    10. 10
      Let set 10 minutes before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Broccoli Mushroom Quiche

    Serving Size: 1 (1371 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2987.3
     
    Calories from Fat 2084
    69%
    Total Fat 231.6 g
    356%
    Saturated Fat 115.0 g
    575%
    Cholesterol 1057.3 mg
    352%
    Sodium 4408.4 mg
    183%
    Total Carbohydrate 107.9 g
    35%
    Dietary Fiber 9.6 g
    38%
    Sugars 20.7 g
    83%
    Protein 125.0 g
    250%

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