Broccoli Mushroom Noodle Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a tasty, filling vegetarian main dish from The Moosewood Cookbook. This makes a lot, so you may want to try half if cooking for a small family.

Ingredients Nutrition


  1. Saute chopped broccoli, mushrooms and onion in butter till tender. Salt and pepper lightly. Toss with wine.
  2. Beat eggs in a large bowl.
  3. Whisk in ricotta/cottage cheese and sour cream.
  4. Boil noodles in salted water till slightly underdone. Drain and butter.
  5. Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
  6. Add noodles and either 1/4 cup bread crumbs or 2 T wheat germ. Mix everything.
  7. Spread into buttered 9x13 baking pan.
  8. Top with more breadcrumbs or wheat germ and grated cheddar.
  9. Bake covered for 30 minutes at 350.
  10. Uncover and bake for 15 minutes more.
Most Helpful

Broccoli and mushrooms go great together so I knew I'd enjoy this. I served to my father in law (who likes broccoli) but didn't bother with the rest of the family, since the wheat noodles I used put it over the "edge" in healthiness factor. I also enjoyed a sprinkling of walnuts on mine. Thanks Pattikay, for posting. Roxygirl

Roxygirl in Colorado March 13, 2008

Really liked the combination of ingredients in this recipe. There are a lot of my favorite things. I maybe would increase the cheese part next time as ours was a little dry. I halved the recipe as there are just two of us and now wonder if that would have affected the moistness of the recipe. I used a 9 x9 baking dish. I will be making this again.

Kim127 September 04, 2007