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    You are in: Home / Recipes / Broccoli Mushroom Noodle Casserole Recipe
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    Broccoli Mushroom Noodle Casserole

    Broccoli Mushroom Noodle Casserole. Photo by Literary Mom

    1/3 Photos of Broccoli Mushroom Noodle Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    pattikay in L.A.'s Note:

    This is a tasty, filling vegetarian main dish from The Moosewood Cookbook. This makes a lot, so you may want to try half if cooking for a small family.

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    Units: US | Metric


    1. 1
      Saute chopped broccoli, mushrooms and onion in butter till tender. Salt and pepper lightly. Toss with wine.
    2. 2
      Beat eggs in a large bowl.
    3. 3
      Whisk in ricotta/cottage cheese and sour cream.
    4. 4
      Boil noodles in salted water till slightly underdone. Drain and butter.
    5. 5
      Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
    6. 6
      Add noodles and either 1/4 cup bread crumbs or 2 T wheat germ. Mix everything.
    7. 7
      Spread into buttered 9x13 baking pan.
    8. 8
      Top with more breadcrumbs or wheat germ and grated cheddar.
    9. 9
      Bake covered for 30 minutes at 350.
    10. 10
      Uncover and bake for 15 minutes more.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 13, 2008


      Broccoli and mushrooms go great together so I knew I'd enjoy this. I served to my father in law (who likes broccoli) but didn't bother with the rest of the family, since the wheat noodles I used put it over the "edge" in healthiness factor. I also enjoyed a sprinkling of walnuts on mine. Thanks Pattikay, for posting. Roxygirl

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    • on February 20, 2008


    • on September 04, 2007


      Really liked the combination of ingredients in this recipe. There are a lot of my favorite things. I maybe would increase the cheese part next time as ours was a little dry. I halved the recipe as there are just two of us and now wonder if that would have affected the moistness of the recipe. I used a 9 x9 baking dish. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Broccoli Mushroom Noodle Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.7
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 21.5 g
    Cholesterol 226.1 mg
    Sodium 355.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 3.9 g
    Sugars 4.5 g
    Protein 30.2 g

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