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Broccoli and mushrooms go great together so I knew I'd enjoy this. I served to my father in law (who likes broccoli) but didn't bother with the rest of the family, since the wheat noodles I used put it over the "edge" in healthiness factor. I also enjoyed a sprinkling of walnuts on mine. Thanks Pattikay, for posting. Roxygirl

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Roxygirl in Colorado March 13, 2008

Really liked the combination of ingredients in this recipe. There are a lot of my favorite things. I maybe would increase the cheese part next time as ours was a little dry. I halved the recipe as there are just two of us and now wonder if that would have affected the moistness of the recipe. I used a 9 x9 baking dish. I will be making this again.

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Kim127 September 04, 2007

I really liked this. It tastes like grown-up macaroni and cheese with yummy fresh vegetables thrown in. I sauteed the veggies in the morning and put it all together, then baked it when I got home from work. DH didn't like it, but that just leaves more for me! Thanks for a keeper PattiKay!

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puppitypup June 02, 2007

One of the best vegetarian entrees I've made! I used cottage cheese, light sour cream, breadcrumbs, and a splash of apple juice instead of wine. Very flavorful and hearty.

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Literary Mom April 10, 2007

Love it! It's creamy and loaded (I mean LOADED) with veggies. Yes, it does make a lot, but it will get eaten, trust me. ;) I used reduced fat cottage cheese and sour cream with wonderful results. We will certainly enjoy this recipe again and again. Thanx!

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*Parsley* March 15, 2007
Broccoli Mushroom Noodle Casserole