Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Mushroom Noodle Casserole Recipe
    Lost? Site Map

    Broccoli Mushroom Noodle Casserole

    Broccoli Mushroom Noodle Casserole. Photo by Literary Mom

    1/3 Photos of Broccoli Mushroom Noodle Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    pattikay in L.A.'s Note:

    This is a tasty, filling vegetarian main dish from The Moosewood Cookbook. This makes a lot, so you may want to try half if cooking for a small family.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute chopped broccoli, mushrooms and onion in butter till tender. Salt and pepper lightly. Toss with wine.
    2. 2
      Beat eggs in a large bowl.
    3. 3
      Whisk in ricotta/cottage cheese and sour cream.
    4. 4
      Boil noodles in salted water till slightly underdone. Drain and butter.
    5. 5
      Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
    6. 6
      Add noodles and either 1/4 cup bread crumbs or 2 T wheat germ. Mix everything.
    7. 7
      Spread into buttered 9x13 baking pan.
    8. 8
      Top with more breadcrumbs or wheat germ and grated cheddar.
    9. 9
      Bake covered for 30 minutes at 350.
    10. 10
      Uncover and bake for 15 minutes more.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 13, 2008

      55

      Broccoli and mushrooms go great together so I knew I'd enjoy this. I served to my father in law (who likes broccoli) but didn't bother with the rest of the family, since the wheat noodles I used put it over the "edge" in healthiness factor. I also enjoyed a sprinkling of walnuts on mine. Thanks Pattikay, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      25

    • on September 04, 2007

      45

      Really liked the combination of ingredients in this recipe. There are a lot of my favorite things. I maybe would increase the cheese part next time as ours was a little dry. I halved the recipe as there are just two of us and now wonder if that would have affected the moistness of the recipe. I used a 9 x9 baking dish. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Broccoli Mushroom Noodle Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.7
     
    Calories from Fat 326
    56%
    Total Fat 36.2 g
    55%
    Saturated Fat 21.5 g
    107%
    Cholesterol 226.1 mg
    75%
    Sodium 355.7 mg
    14%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 30.2 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites