Broccoli Mushroom Feta cheese Quiche

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
  3. Only saute until the mushrooms are tender, drain liquid.
  4. Add the cheeses to the beaten eggs, mix well.
  5. Put the broccoli mixture in the unbaked pie shell.
  6. Pour in the egg/cheese mixture.
  7. Bake 45 minutes or until it is a lovely gold color and all puffy.
  8. Let stand for 10 minutes, slice and serve.
Most Helpful

Great recipe--we didn't even miss the meat. When I brought this quiche out to the table my kids asked if we were having pizza pie for dinner--it looked so yummy and smelled great when it was cooking. We ate every crumb. The only change I may make next time is to use a bigger pie pan instead of using a store-bought frozen pie crust which I used this time.

ellie_ May 17, 2003

Very good. My daughter loves the flavor. I added ham and swiss chard, used the cheese I had on hand (mild cheddar, mozzarella, and goat cheese.). I cooked the majority in a pie crust (better),the left over mix in a muffin pan(good) the pie crust gives the Quiche a nice taste and crunch.

Anney W. February 02, 2014

Delicious and easy to put together. Thanks for posting!

CaliforniaJan March 29, 2011