Broccoli Mushroom Feta cheese Quiche

READY IN: 1hr 5mins
Recipe by Bergy

This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy

Top Review by ellie_

Great recipe--we didn't even miss the meat. When I brought this quiche out to the table my kids asked if we were having pizza pie for dinner--it looked so yummy and smelled great when it was cooking. We ate every crumb. The only change I may make next time is to use a bigger pie pan instead of using a store-bought frozen pie crust which I used this time.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
  3. Only saute until the mushrooms are tender, drain liquid.
  4. Add the cheeses to the beaten eggs, mix well.
  5. Put the broccoli mixture in the unbaked pie shell.
  6. Pour in the egg/cheese mixture.
  7. Bake 45 minutes or until it is a lovely gold color and all puffy.
  8. Let stand for 10 minutes, slice and serve.

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