Broccoli & Mushroom Chowder

Be the first to review
READY IN: 40mins
Recipe by Chef Ripple

Great for a starter dish!

Ingredients Nutrition

Directions

  1. Cut the broccoli into 1/2 inch pieces.
  2. Steam in water until crisp yet tender, do not drain. Set aside.
  3. In a large pan over medium heat, melt butter and then add flour, Cook stirring constantly, for 2 - 4 minutes. Do not Brown. Stir in chicken stock broth and bring to a boil. Turn heat to low, add half-and-half, mushrooms, broccoli and seasonings to the liquid.
  4. Heat through but do not boil. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a