Broccoli & Mushroom Chowder

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READY IN: 40mins
Recipe by Chef Ripple

Great for a starter dish!

Ingredients Nutrition


  1. Cut the broccoli into 1/2 inch pieces.
  2. Steam in water until crisp yet tender, do not drain. Set aside.
  3. In a large pan over medium heat, melt butter and then add flour, Cook stirring constantly, for 2 - 4 minutes. Do not Brown. Stir in chicken stock broth and bring to a boil. Turn heat to low, add half-and-half, mushrooms, broccoli and seasonings to the liquid.
  4. Heat through but do not boil. Serve immediately.

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