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    You are in: Home / Recipes / Broccoli & Mushroom Casserole Recipe
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    Broccoli & Mushroom Casserole

    Broccoli & Mushroom Casserole. Photo by *Parsley*

    1/2 Photos of Broccoli & Mushroom Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Brooke the Cook in WI's Note:

    Wonderful vegetarian one-dish meal or could be a side-dish too! Perfect for a winters night. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Half a can of fried onions adds 61 calories and 4 gram of fat per serving.*

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and spray casserole dish with cooking spray.
    2. 2
      Steam broccoli until crisp-tender, then place in prepared casserole dish when finished.
    3. 3
      While broccoli is steaming. Spray skillet with cooking spray. Over medium-high heat add onion and saute until translucent.
    4. 4
      Add garlic and saute for additional 30 seconds.
    5. 5
      Add the next 9 ingredients (through fat-free mayonnaise) and cook until warm and bubbly. Remove from heat and stir in egg beaters. Pour mixture over broccoli.
    6. 6
      Bake for 15 minutes, then add French-fried onions and bake an additional 10 minutes.

    Ratings & Reviews:

    • on April 06, 2010

      Hi! I had to look at this recipe because the picture was so appealing.I would like to point out, however that it is not vegetarian with Worcestershire sauce in it.

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    • on January 06, 2014


      Very good broccoli casserole! I didn't use fat free cheese (I used reduced fat - 4 oz) and I used light mayo for the full amount of mayo. Otherwise, I did stick to the recipe. The mushrooms added a nice taste and texture. I thought it was very tasty and it was easy to make, too. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012


      Okay, I changed the recipe a lot, but it turned out great! I used fresh broccoli and mushrooms, cream of chicken soup, and no french fried onions, just extra cheese on the top! It turned out great, a little heat but not burn your mouth off hot. I will definately make this again and try the french fried onions on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Broccoli & Mushroom Casserole

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 1.8 g
    Cholesterol 16.0 mg
    Sodium 907.8 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 5.0 g
    Sugars 9.6 g
    Protein 12.6 g

    The following items or measurements are not included:

    Healthy Request cream of celery soup

    French-fried onions

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