- 1 1⁄2 cups mozzarella cheese (or more)
- 24 ounces frozen broccoli, freshly steamed, dente
- 1 (10 ounce) cancampbell's cream of potato soup
- 8 ounces sour cream
Directions See How It's Made
- place broccoli in casserole dish, side by side (lightly cooked).
- In a medium mixing bowl, mix soup and sour cream together.
- Pour mixture over broccoli.
- top with mozerella cheese.
- Cover with foil -somewhat loosely; don't let cheese stick to foil.
- Bake until bubbly cheesy on top.