Total Time
45mins
Prep 10 mins
Cook 35 mins

Has a nice creamy sauce with lots of cheese.

Ingredients Nutrition

Directions

  1. Cook broccoli until almost tender and drain.
  2. Mix together soup, cream cheese and pepper sauce until smooth.
  3. Add water chestnuts, salt, swiss cheese, parmesan, and broccoli and mix well.
  4. Place mixture in a casserole dish and sprinkle with bread crumbs.
  5. Bake at 350F for 35-40 minutes or until bubbly and top is lightly golden.

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