Broccoli Mashed Potatoes

Total Time
Prep 20 mins
Cook 5 mins

Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover mashed potatoes or use instant. If by any chance any of this is left over, thin it down with some chicken stock and milk and heat it up as a quicky broccoli/potato/cheese soup!

Ingredients Nutrition


  1. Preheat broiler.
  2. Melt butter in a large Dutch oven.
  3. Add broccoli, onion and garlic; saute until tender.
  4. Place in blender container with chicken broth.
  5. Process until mixture is pureed.
  6. Add to mashed potatoes.
  7. Stir in parmesan cheese and pepper.
  8. Transfer to buttered ovensafe serving dish.
  9. Top with shredded cheese.
  10. Broil until hot and bubbly and cheese melts and browns.
  11. Serve immediately.


Most Helpful

Delicious. I will make this recipe again.

Odalisc2 February 10, 2011

This was a great idea! I eyed all the measurements and I know I added a lot more cheese blend than called for. We really liked it and I will make this again, thanks.

kaec March 20, 2007

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