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    You are in: Home / Recipes / Broccoli-Mascarpone Soup Recipe
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    Broccoli-Mascarpone Soup

    Broccoli-Mascarpone Soup. Photo by Chef*Lee

    1/2 Photos of Broccoli-Mascarpone Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Oolala's Note:

    From Bon Appetit, Dec. 2006 under "All the Trimmings" from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving. Just cover and chill. Heat soup over medium heat, stirring occasionally; do not boil. Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot over medium heat.
    2. 2
      Add shallots; sauté 3 minutes.
    3. 3
      Add broccoli; sauté 1 minutes.
    4. 4
      Add broth; bring to a boil.
    5. 5
      Reduce heat to medium-low and cover; simmer until vegetables are tender, about 10 minutes.
    6. 6
      Cool slightly.
    7. 7
      Working in batches, transfer soup to blender; puree until smooth.
    8. 8
      Return to pot.
    9. 9
      Reserve 1/4 cup mascarpone in a small bowl; cover and chill.
    10. 10
      Whisk 1 1/4 cups mascarpone and cayenne pepper to soup.
    11. 11
      Season with salt. (Up to here can be done 1 day ahead-see note in description).
    12. 12
      Garnish with reserved mascarpone.
    13. 13
      Sprinkle with chopped chives and serve.

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    Ratings & Reviews:

    • on January 20, 2012

      55

      Made it exactly as written, so delish!!!! OMG!! I can't stop eating it! I'm eating it straight out of the pot as we speak, so the extra topping of cheese isn't necessary if you are watching your calories, but the chives are a great addition. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      Wonderful!! Such fresh, clean flavors in a broccoli cheese soup!! Nothing artificial or processed makes it taste soooooo much better!!! I halved this recipe and it still made a lot!!! This soup was perfectly seasoned with the shallots, cayenne, and broth. I used creme fraiche on top to garnish instead of more mascarpone so I could create a swirl effect. Fun!! Loved this recipe, thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli-Mascarpone Soup

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 58
    48%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    mascarpone cheese

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