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1/2 Photos of Broccoli-Mascarpone Soup
From Bon Appetit, Dec. 2006 under "All the Trimmings" from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving. Just cover and chill. Heat soup over medium heat, stirring occasionally; do not boil. Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 8
The following items or measurements are not included: