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    You are in: Home / Recipes / Broccoli Marinara Recipe
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    Broccoli Marinara

    Broccoli Marinara. Photo by Soup Lady

    1/1 Photo of Broccoli Marinara

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    crafty chef's Note:

    I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.
    2. 2
      Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
    3. 3
      Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.
    4. 4
      Pour into a serving dish, and toss to blend with the sauce before serving.

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    Ratings & Reviews:

    • on September 22, 2008

      55

      This is now my favorite broccoli side. I am not the biggest cooked broccoli fan and DH and I both enjoyed this. I couldn't find tomatoes with balsamic vinegar so I used tomatoes with olive oil, basil and oregano and added a splash of balsamic. We also tried some with a bit of parmesan sprinkled on it and it was very good! Thanks for this one! Made for PAC Fall 2008

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Marinara

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 32
    68%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    diced tomatoes with balsamic vinegar basil and oil

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