Broccoli Marinara

READY IN: 20mins
Recipe by crafty chef

I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings.

Top Review by Soup Lady

This is now my favorite broccoli side. I am not the biggest cooked broccoli fan and DH and I both enjoyed this. I couldn't find tomatoes with balsamic vinegar so I used tomatoes with olive oil, basil and oregano and added a splash of balsamic. We also tried some with a bit of parmesan sprinkled on it and it was very good! Thanks for this one! Made for PAC Fall 2008

Ingredients Nutrition


  1. Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.
  2. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
  3. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.
  4. Pour into a serving dish, and toss to blend with the sauce before serving.

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