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    You are in: Home / Recipes / Broccoli Madaline Salad Recipe
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    Broccoli Madaline Salad

    Broccoli Madaline Salad. Photo by Megmo09

    1/1 Photo of Broccoli Madaline Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kim's Note:

    Broccoli Madaline is a great salad. It is already loved by thousands of people. I should know because I used to make it almost every day for Piccadilly. I would have customers beg me for the recipe. It would fly off the serving line. I did cut the recipe down form the original. Also I made sure to put it into my own words. I don't want any one to get into trouble with the copyright. I hope everyone enjoys this.

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    Units: US | Metric


    1. 1
      Wash and drain broccoli.
    2. 2
      Cut broccoli into bite size pieces.
    3. 3
      Put broccoli into a bowl.
    4. 4
      Add shredded sharp cheddar cheese.
    5. 5
      Chop purple onion fine.
    6. 6
      Add to above ingredients.
    7. 7
      Add raisins and bacon bits and mix all ingredients well.
    8. 8
      Dressing: Mix mayo, sugar, and white vinegar well.
    9. 9
      Pour dressing over salad and mix well.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 20, 2012


      WOW! This was an excellent salad. It was all gone in 2 days (and I only got a little spoonful on the first day!) My husband really liked it and said I should continue to make it exactly how I did - followed the exact recipe!! Very tasty! Thanks for the posting of this recipe Kim! Made for Bargain Basement 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013


      So delicious I added sunflower seeds and exclude the onions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Madaline Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.5
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 10.5 g
    Cholesterol 54.9 mg
    Sodium 641.2 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 0.6 g
    Sugars 16.7 g
    Protein 14.2 g

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