Broccoli Macaroni & Cheese
photo by ColoradoCooking
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 8 ounces rotini pasta or 8 ounces elbow macaroni, Ronzoni SmartTaste
- 1 cup broccoli floret, cut in to bite size pieces
- 1 1⁄2 tablespoons flour
- 1 1⁄2 tablespoons butter
- 1 (12 ounce) can evaporated milk, combined with
- 4 ounces water
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon garlic powder
- 2 ounces parmesan cheese, grated
- 2 ounces cheddar cheese, grated
- 2 ounces mozzarella cheese, grated
- salt and pepper
directions
- Prepare pasta according to package instructions, adding broccoli during the last 4 minutes of boiling time. Drain thoroughly. Return to pot.
- Meanwhile, melt butter in a sauce pan over medium heat.
- Slowly whisk in flour, reducing heat if necessary, cook for 1-2 minutes stirring constantly and eliminating clumps.
- Slowly whisk in the evaporated milk/water. Add dry mustard and garlic powder. Cook for 3-5 minutes, stirring constantly, until it thickens to your desired consistency. The thicker it is, the drier the end product.
- Remove from heat and whisk in the cheeses.
- Pour cheese sauce over the broccoli and pasta and stir to combine.
- Add salt and pepper to taste.
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RECIPE SUBMITTED BY
I live downtown and I love food and beer. (Mostly beer!) My husband and I recently moved back to Arkansas where we met 16 years ago. We both lost our nice cushy jobs, but have now both found employment and are learning to live a simpler life.
We are owned by two cats. I can't imagine a life without pets.
I love to cook and try new things and I'm thrilled to have a guinea pig, ur um, I mean husband around to try new recipes with.
A couple of nights a week I make it a point to meet friends at our favorite watering hole. We enjoy sampling different kinds of beer while solving the world's problems. The establishment has a club, and members (beerknurds) are recognized and rewarded each time they complete the Ring of Honor by drinking 200 different beers.
My rating system:
5 stars: Out of this world, crazy good
4 stars: Love it! Will make it again
3 stars: Not really crazy about it
2 or 1 stars: I wouldn't even bother reviewing unless I felt there was something mistaken about the recipe.
I also love music and I love being introduced to new music.