Broccoli Lasagna Bianca

READY IN: 1hr 30mins
Recipe by jonesies

Creamy spinach lasagna, prepared to be lower in fat. Got this recipe from the "Great Tasting Money Saving Meals" cookbook. Putting here for safe keeping until I try it.

Top Review by mamajo57

I have this same recipe in a vegetarian cookbook. Made it to specs. the first time, was very good, but I thought something was missing. Next time I made it, added a little more cheese, more garlic, one can of mushrooms, and an extra tomato, which I layered in the middle. It was excellent. (rating is with my changes) be a 3-4 otherwise.

Ingredients Nutrition

Directions

  1. In medium bowl, combine ricotta cheese, egg substitute and dried basil; set aside.
  2. In large saucepan, over medium heat, saute onion and garlic in margarine until tender-crisp.
  3. Stir in flour; cook for 1 minute.
  4. Gradually stir in milk; cook, stirring, until mixture thickens and begins to boil.
  5. Remove from heat, stir in broccoli and mozzarella cheese.
  6. In lightly greased 13x9x2 inch baking dish, place 3 lasagna noodles; tops with 1/3 each ricotta and broccoli mixtures. Repeat layers 2 times.
  7. Top with tomato; sprinkle with parmesan cheese.
  8. Bake at 350 degrees for 1 hour or until set. Let stand 10 minutes before serving.

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