Broccoli Lasagna Bianca

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Creamy spinach lasagna, prepared to be lower in fat. Got this recipe from the "Great Tasting Money Saving Meals" cookbook. Putting here for safe keeping until I try it.

Ingredients Nutrition

Directions

  1. In medium bowl, combine ricotta cheese, egg substitute and dried basil; set aside.
  2. In large saucepan, over medium heat, saute onion and garlic in margarine until tender-crisp.
  3. Stir in flour; cook for 1 minute.
  4. Gradually stir in milk; cook, stirring, until mixture thickens and begins to boil.
  5. Remove from heat, stir in broccoli and mozzarella cheese.
  6. In lightly greased 13x9x2 inch baking dish, place 3 lasagna noodles; tops with 1/3 each ricotta and broccoli mixtures. Repeat layers 2 times.
  7. Top with tomato; sprinkle with parmesan cheese.
  8. Bake at 350 degrees for 1 hour or until set. Let stand 10 minutes before serving.

Reviews

(1)
Most Helpful

I have this same recipe in a vegetarian cookbook. Made it to specs. the first time, was very good, but I thought something was missing. Next time I made it, added a little more cheese, more garlic, one can of mushrooms, and an extra tomato, which I layered in the middle. It was excellent. (rating is with my changes) be a 3-4 otherwise.

mamajo57 November 21, 2013

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