Total Time
50mins
Prep 30 mins
Cook 20 mins

A simple side dish that I usually serve with steak or roast beef.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet; add garlic and cook 1 minute while stirring frequently (do not let garlic get brown).
  2. Add brocolli; stir until well coated.
  3. Add the white wine, salt and pepper; simmer, uncovered for 2 minutes or so, stirring occasionally.
  4. Cover and let simmer 10 minutes.
  5. Drain broccoli and reserve liquid in skillet; keep broccoli warm in a serving dish.
  6. Boil reserved liquid until reduced to 1/2 cup; pour over broccoli.

Reviews

(6)
Most Helpful

Realy love it my family loves it. It had a different taste. i also put butter while i was boiling the reserved liquid.

Chef Lex October 17, 2007

This was a very nice way to cook broccoli and something different from just steamed or boiled. I used what I had left over from a bottle of sauvignon blanc. Very tasty and was a good side dish for the roast chicken I served. Thank-you, Nurse Di.

seddiafoster May 26, 2004

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