Broccoli in a Sour Cream Tomato Dressing

READY IN: 8mins
Recipe by echo echo

Served cold, so take time to chill it.

Top Review by Chef Kate

What a great salad! I made it as directed, except for two things. I used fresh basil and I added garlic that had been crushed into a paste with some coarse salt. I put the dressing together while the broccoli cooked and added the broccoli while it was still slightly warm and then let the salad macerate. Thanks for a great salad--next I think I'll try something similar with cauliflower.

Ingredients Nutrition


  1. Trim broccoli and steam until tender, or cook frozen broccoli according to package instructions.
  2. Drain and cool.
  3. Combine sour cream through capers, toss with broccoli and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a