Broccoli Ham Stroganoff

Submitted by Barb in WNY

"With Easter coming I've been looking through my recipes for ham recipes for those ham leftovers and came across this one."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 cups broccoli, frozen chopped
• 1 tablespoon water
• 1 tablespoon butter
• 1⁄4 cup onion, chopped
• 3 tablespoons flour
• 10 1⁄2 ounces canned chicken broth
• 2 cups cooked ham, cubed
• 1 cup sour cream
• 4 1⁄2 ounces canned mushroom slices, drained
• hot cooked noodles

directions

1. Place broccoli and water in a 1 quart microwave-safe bowl.
2. Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
3. Drain; set aside and keep warm.
4. In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
5. Add onion, cover and microwave on high for 2 minutes, or until tender.
6. Stir in flour until blended.
7. Gradually, stir in broth; mix well.
8. Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
9. Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
10. Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
11. Serve on noodles.

Reviews

[SEBC5460]

I am surprised at how good this was. Made 1/2 the recipe for the 2 of us and we ate all of it. Used about 8 oz. or less of penne. New way to use up ham to change up from the usual leftover ham recipes. I used 6 oz. of water and 1 t. better than bouillon chicken version. It is very good. Used regular instead of lite sour cream to use that up. I will be making this again. Also I didn't make it in the microwave so it's fine either way. I cooked the broccoli in a different pan, drained it.

 

[Aisle B Bach]

Very easy to make, I made it a little larger but adjusted on the fly...we loved it

 

[anniesnomsblog]

I too made this on the stove rather than the microwave. I also left out mushrooms as we don't like them, but this was delicious and we'll definitely make it again! The sauce is to die for, smooth, creamy, just amazing! A nice change from my normal Beef Stroganoff!

 

[*Parsley*]

I made this on the top of the stove instead of the microwave, but it was still very quick and easy to make. It's nice all-in-one meal that kids and adults alike will enjoy. I used light sour cream and it worked just fine. I realized that I had no mushrooms, so I left them out, but I'll be sure to use them next time I make this. Thanx for posting!

 

[Mike McCartney]

The only thing I did different was to make this on the stove top instead of in the microwave. It turned out excellent. My son, who can be a little picky, ate all that was left. Thanks for the keeper.