Broccoli Ham Stroganoff

READY IN: 35mins
Recipe by Barb in WNY

With Easter coming I've been looking through my recipes for ham recipes for those ham leftovers and came across this one.

Top Review by Aisle B Bach

Very easy to make, I made it a little larger but adjusted on the fly...we loved it

Ingredients Nutrition


  1. Place broccoli and water in a 1 quart microwave-safe bowl.
  2. Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
  3. Drain; set aside and keep warm.
  4. In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
  5. Add onion, cover and microwave on high for 2 minutes, or until tender.
  6. Stir in flour until blended.
  7. Gradually, stir in broth; mix well.
  8. Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
  9. Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
  10. Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
  11. Serve on noodles.

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