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I made this on the top of the stove instead of the microwave, but it was still very quick and easy to make. It's nice all-in-one meal that kids and adults alike will enjoy. I used light sour cream and it worked just fine. I realized that I had no mushrooms, so I left them out, but I'll be sure to use them next time I make this. Thanx for posting!

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*Parsley* November 13, 2008

The only thing I did different was to make this on the stove top instead of in the microwave. It turned out excellent. My son, who can be a little picky, ate all that was left. Thanks for the keeper.

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Mike McCartney July 27, 2007
Broccoli Ham Stroganoff