2 Reviews

Nice recipe ... used Swiss and Monterey Jack cheeses as that is what I had on hand.

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Hoddevik June 22, 2014

Wonderful quiche! Just the right amount of everything. I used a mixture of cheddar and mozzarella cheese. Partially baking the crust beforehand worked brilliantly - it baked up nice and flaky and wasn't at all soggy. Thanks for posting!

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pattikay in L.A. September 12, 2008
Broccoli Ham Quiche