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    You are in: Home / Recipes / Broccoli Ham Quiche Recipe
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    Broccoli Ham Quiche

    Broccoli Ham Quiche. Photo by Marz

    1/1 Photo of Broccoli Ham Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Marz's Note:

    This recipe came from Taste of Homes and it has become our favorite quiche recipe. The crust remains nice and dry and overall this recipe is a winner!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Place pastry shell in a non-greased 9 inch pie dish (use a deep pie dish if you have one) and place a double thick layer of heavy duty foil paper over it, covering it completely. Bake at 450 degrees for 8 minutes. Remove foil and bake 5 minutes longer. Cool on wire rack.
    2. 2
      Meanwhile, in a small saucepan boil water. Add the broccoli cover the pan and let cook for 2 minutes. Drain it, and place in ice water. Pat dry with paper towel.
    3. 3
      Toss cheeses with flour and set aside. In a bowl, beat eggs, add milk, onion and the seasonings mixing well. Stir the ham, broccoli and cheese mixture. Pour into the pre-baked crust.
    4. 4
      Bake at 350 degrees for 40-45 minutes or until knife inserted in the center comes out clean. Let cool for 10 minutes before cutting.

    Ratings & Reviews:

    • on June 22, 2014


      Nice recipe ... used Swiss and Monterey Jack cheeses as that is what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008


      Wonderful quiche! Just the right amount of everything. I used a mixture of cheddar and mozzarella cheese. Partially baking the crust beforehand worked brilliantly - it baked up nice and flaky and wasn't at all soggy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Ham Quiche

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.8
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 11.0 g
    Cholesterol 190.0 mg
    Sodium 489.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 20.3 g

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