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    You are in: Home / Recipes / Broccoli & Ham Quiche Recipe
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    Broccoli & Ham Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    BecauseofHim's Note:

    I got this recipe from a Pampered Chef cookbook. I tweaked it a little, and here it is! It was absolutely delicious... and I just had to share it with all of you.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) package refrigerated pie crusts (1 crust)
    • 3 eggs
    • 1/2 cup instant potato flakes, divided
    • 1 (9 ounce) package frozen broccoli florets
    • 3/4 cup diced deli ham
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 tablespoon Dijon mustard
    • 1 clove garlic, minced
    • 2 teaspoons dill
    • 3/4 cup shredded swiss cheese or 3/4 cup cheddar cheese

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Unfold crust and smooth seams with roller.
    3. 3
      Place crust in pie dish.
    4. 4
      Whisk eggs and brush pastry with some of the egg mixture.
    5. 5
      Sprinkle half of the potato flakes evenly over bottom of crust.
    6. 6
      Chop broccoli.
    7. 7
      Mix broccoli, ham, soup, mustard, garlic, remaining potato flakes and dill.
    8. 8
      Microwave filling for 4 minutes.
    9. 9
      Add egg mixture to broccoli mixture and stir well.
    10. 10
      Add grated cheese to broccoli mixture and mix.
    11. 11
      Pour filling onto pie crust.
    12. 12
      Flute edge of pie crust with fork.
    13. 13
      Bake 35-40 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Broccoli & Ham Quiche

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.0
     
    Calories from Fat 219
    55%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.6 g
    43%
    Cholesterol 95.8 mg
    31%
    Sodium 778.5 mg
    32%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.6 g
    14%
    Protein 10.0 g
    20%

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