Broccoli, Ham and Rice Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Had left over ham and didn't have noodles to make my usual ham casserole and found this recipe with rice and it was really nice and it made quite a bit and it was quite filling.

Ingredients Nutrition

Directions

  1. Combine all ingredients, except crumbs, in a 2.5 quart casserole dish.
  2. Spread crumbs on top.
  3. Bake at 325 degrees for 55-60 minutes or until bubbly.

Reviews

(2)
Most Helpful

My BF really liked this casserole. It was very easy to make, but really tasty. I added seasoning salt, onion powder to the dish. Also, I used Ritz crackers instead of breadcrumbs for the topping. I will definitely make this dish again. Thank you for posting this delightful recipe.

JOY1998 September 19, 2008

I've had this recipe for awhile now (Forgot where I got it from but It was before I found all the great recipes at the zaar!) and I saw noone has rated it yet. I've made this for my family numerous times over the years and the only thing I do different is use Broccoli and Cheese soup or Cream of Broccoli instead of cream of mushroom and I just buy pre-packaged cubed ham. It's a time saver. Otherwise it's the exact same recipe and I think It's delicious. I Love things like this during the winter months. I think it's worth a try to anyone that hasn't tried it. Even my toddler loves it! (And you know how picky toddlers are!) Thanks Cookingmonster for posting!

MTpockets October 07, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a