Broccoli, Ham and Macaroni Casserole

Name: Broccoli, Ham and Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 8 ounces macaroni; 10 ounces frozen chopped broccoli, cooked; 2 cups ham, cubed; 1/2 cup butter; 1/4 cup flour; 2 1/2 cups milk; 3/4 cup grated cheese; 1 teaspoon grated onion; 1/2 teaspoon dry mustard; 1 cup mayonnaise; 2 teaspoons salt; 1/8 teaspoon pepper; buttered bread crumb

Submitted by Barenakedchef

"This homey casserole comes together simply and delivers a good bit of tang from the mayonnaise."

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photo by Barenakedchef

Ready In:: 45mins
Ingredients:: 13
Serves:: 6

ingredients

8 ounces macaroni
10 ounces frozen chopped broccoli, cooked
2 cups ham, cubed
¹⁄₂ cup butter
¹⁄₄ cup flour
2 ¹⁄₂ cups milk
³⁄₄ cup grated cheese
1 teaspoon grated onion
¹⁄₂ teaspoon dry mustard
1 cup mayonnaise
2 teaspoons salt
¹⁄₈ teaspoon pepper
buttered bread crumb

directions

Cook macaroni according to package directions. Melt butter in saucepan and blend in flour with whisk. Cook for a minute. Add milk and stir until sauce thickens. Add grated cheese, onion and mustard to sauce mixture and fold in mayonnaise. Combine noodles, broccoli, ham and sauce, season with salt and pepper. Pour into greased 2 quart casserole and top with buttered bread crumbs. Bake at 375 for 25-30 minutes.