Broccoli, Ham, and Cheese Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

A great way to use up extra bits of ham from other meals. Really tasty with some crusty french bread.

Ingredients Nutrition

Directions

  1. Bring chicken stock to a boil in soup pot.
  2. Add chopped broccoli and cook for 6-7 minutes or until broccoli is just tender.
  3. Add milk, ham, salt, and pepper to the pot.
  4. Bring soup to a boil, then add half-and-half, grated swiss, and pieces of butter to the pot.
  5. Stir soup until cheese is melted and heated through.
  6. Serve hot.

Reviews

(2)
Most Helpful

I have no idea why this recipe was listed at 5 stars. It was boring, flat, and lifeless. The kids hated it and my daughter usually LOVES broccoli cheese soup. I thought it was edible at least. It was really missing something. I won't make it again.

stephvaughn77 August 20, 2012

I used Gruyere and Swiss cheese and added a few shakes of Trader Joes 21 seasoning salute. Everyone loved it. Edited to add, I made this again with asparagus and it's still awesome,

ChangoMalo May 14, 2011

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